The Gelato Fiasco

Lover of things made with skill and care. Dreamer. Doer. Board game player. Night owl. Bruce fan. Mainer. Gets around. Lactose tolerant. Pistachio nut. Official site at www.gelatofiasco.com.

Permalink We just sent this note to Bowdoin students. But the offer is good for anyone with a valid student ID. Good afternoon, soon-to-be-hibernating Polar Bear:Same study spot getting old? As an incentive to get you to move from H&L or Kanbar to our shop — and because we’re nice guys — we’re offering free same-visit refills on custom-brewed coffee, iced coffee, and hot tea this week when you show your Bowdoin student ID.We brew each cup of coffee using a single-brew system and organic roasts, including our signature God of Thunder Roast, from Wicked Joe Roasting in Brunswick. And we have free wireless that you can use to look at pretty gelato pictures on our Facebook Page when you should be working.The Gelato Fiasco Flagship Store is open from 11 a.m. to 11 p.m. every day — later than any other coffee house in town. Hope you’ll come down and stay a while soon.Cheers,Josh and BrunoFoundersThe Gelato FiascoP.S. Don’t dispair this summer — you can now find our gelato at 20 Hannaford stores in Maine and at 11 Roche Bros. stores just outside of Boston. We hope you’ll share us with your family and friends.
Permalink
Permalink
Permalink

colby ftw

looking like we’re going to get epic crowds when colby college’s student programming board brings us to campus on wednesday. previously, the spb has brought guster, cake, dane cook, and the dropkick murphys to campus. pretty good company.

Permalink
Permalink
Permalink Scoop on.
Permalink Whoa, somebody was in a rush to find some Toasted Coconut Gelato at the Lewiston Hannaford. If you ever find our pints in a jumble at a grocery store, straighten them out, Tweet or Tumblr us a picture, and we’ll send you a Honorary Gelato Fiasco Field Agent certificate that you can display on your wall and show to all of your jealous friends.
Permalink
Permalink

If you’ve ever visited our store, shared our desserts with your friends or family, or told us when we could do something better, you’ve contributed to this story. And for that, I’m always grateful.